Smoker Reverse Sear Steak
A juicy, smoky steak with a rich mahogany seared crust created by reverse searing. Cooked slowly over smoke, then finished over high heat for a perfect medium-rare result.
Total time: 1 h 13 min • Active: 1 h 13 min • Inactive: 0 min
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Ingredients
- 1 ea steak
- 1 tsp salt
- 1 tsp black pepper
Steps
Season the steak with salt and black pepper on all sides.≈ 3 min Smoke the seasoned steak at 200°F (93°C) until the internal temperature reaches 115°F (46°C), about 1 hour.≈ 1 h Sear the smoked steak in a hot pan or on the grill until the outside is mahogany colored and the internal temperature reaches 130°F (54°C) for medium rare.≈ 10 min
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Yields
- 1 ea steak