Smoker Reverse Sear Steak

A juicy, smoky steak with a rich mahogany seared crust created by reverse searing. Cooked slowly over smoke, then finished over high heat for a perfect medium-rare result.

Total time: 1 h 13 min • Active: 1 h 13 min • Inactive: 0 min

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Ingredients

1 ea steak
1 tsp salt
1 tsp black pepper

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Smoker Reverse Sear Steak

T-01:13:00

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T-10:00

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Season the steak with salt and black pepper on all sides.

Smoke the seasoned steak at 200°F (93°C) until the internal temperature reaches 115°F (46°C), about 1 hour.

Sear the smoked steak in a hot pan or on the grill until the outside is mahogany colored and the internal temperature reaches 130°F (54°C) for medium rare.

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