Signature Vanilla Soft Serve
A creamy and indulgent vanilla soft serve, smooth and sweet with a refreshing taste—ideal for making at home and freezing for easy desserts.
Total time: 24 h 37 min • Active: 7 min • Inactive: 24 h 30 min
Cooking feedbackNo ratings yetCook notes summary and your notes
Cook Notes Summary
No summary yet.
Generated from private cooking notes.
Add this recipe to your scratch meal and set a meal time to see clock times instead of countdown timers.
Ingredients
- 0.33 cup sugar
- 3 tbsp non-fat dry milk powder
- 0.25 tsp xanthan gum
- 1 cup whole milk
- 0.75 cup heavy cream
- 2 tsp vanilla extract
Steps
Combine granulated sugar, non-fat dry milk powder, and xanthan gum in a large microwave-safe bowl and whisk until evenly distributed.≈ 2 min Gradually whisk in whole milk, heavy cream, and vanilla extract into the dry mixture. Microwave for 45 seconds. Whisk again until sugar dissolves and mixture is very smooth.≈ 5 min Pour the prepared vanilla soft serve base into a storage container (such as a Swirl Pint), seal, and freeze for 24 hours until fully set.≈ 24 h–25 h
Add this recipe to your scratch meal to save your step completion progress as you cook.
Yields
- 2.1 cup vanilla soft serve base
Your Cooking Notes
Sign in to add private cooking notes.