Scrambled Eggs
Total time: 12 min • Active: 12 min • Inactive: 0 min
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Ingredients
- 6 ea egg
- 0.5 tsp salt
- 0.25 tsp pepper
- 2 tbsp butter
- 1 tbsp chives
Steps
Heat butter in a non-stick pan over medium-low heat until melted and foaming.≈ 2 min Crack eggs into a bowl and whisk thoroughly until well combined. 2 min Add salt and pepper to the beaten eggs and whisk to combine. 1 min Pour the seasoned eggs into the pan with melted butter. 1 min Gently stir the eggs with a rubber spatula, pushing from edges to center, cooking slowly over medium-low heat until soft curds form.≈ 4 min When eggs are almost set but still slightly wet, remove from heat and gently fold in chives if using. 1 min Serve immediately while hot and creamy. 1 min
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Yields
- 3 serving scrambled eggs
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