Scrambled Eggs

Total time: 12 min • Active: 12 min • Inactive: 0 min

Ingredients

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Heat butter in a non-stick pan over medium-low heat until melted and foaming.

Crack eggs into a bowl and whisk thoroughly until well combined.

Add salt and pepper to the beaten eggs and whisk to combine.

Pour the seasoned eggs into the pan with melted butter.

Gently stir the eggs with a rubber spatula, pushing from edges to center, cooking slowly over medium-low heat until soft curds form.

When eggs are almost set but still slightly wet, remove from heat and gently fold in chives if using.

Serve immediately while hot and creamy.

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