Salsa Mac and Beef

Total time: 27 min • Active: 27 min • Inactive: 0 min

Ingredients

• 1 lbs ground beef
• 1 can beef consomme
• 1.5 cup water
• 3 cup shell pasta
• 1 can cheddar cheese soup
• 1 cup salsa

Steps

1. Add ground beef to the hot skillet and cook, breaking it up with a spoon, until browned and no longer pink.≈ 7 min
2. Add Campbell's beef consomme and water to the browned ground beef and bring to a boil.3 min
3. Add medium shell pasta to the boiling beef, consomme, and water mixture.1 min
4. Cook the pasta in the mixture for 10 minutes or until pasta is done, stirring occasionally.10 min
5. Add chunky salsa and Campbell's cheddar cheese soup to the pasta and beef mixture. Bring back to a boil.3 min
6. Serve the salsa mac and beef hot.1 min
7. Heat a large skillet over medium-high heat.≈ 2 min

Yields

• 6 cup salsa mac and beef