Salsa Mac and Beef

Total time: 27 min • Active: 27 min • Inactive: 0 min

Cooking feedbackNo ratings yetCook notes summary and your notes

No summary yet.

Generated from private cooking notes.

Ingredients

Set a meal time in the scratch meal to see clock times

T-27:00

T-20:00

T-17:00

T-16:00

T-06:00

T-03:00

T-02:00

T-00:00

Add ground beef to the hot skillet and cook, breaking it up with a spoon, until browned and no longer pink.

Add Campbell's beef consomme and water to the browned ground beef and bring to a boil.

Add medium shell pasta to the boiling beef, consomme, and water mixture.

Cook the pasta in the mixture for 10 minutes or until pasta is done, stirring occasionally.

Add chunky salsa and Campbell's cheddar cheese soup to the pasta and beef mixture. Bring back to a boil.

Serve the salsa mac and beef hot.

Heat a large skillet over medium-high heat.

Continuous

Primary

Occasional

None

Click on any step in the timeline to mark it as complete.