Rice Washed Negroni
A creative twist on the classic Negroni: Campari, gin, and sweet vermouth are stirred with uncooked, toasted, or cooked rice, then double strained for a smooth, nuanced finish and garnished with orange peel. The result varies in flavor—starchy and rounded, nutty and toasty, or creamy and silky—based on the rice used.
Total time: 4 min • Active: 4 min • Inactive: 0 min
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Ingredients
- 0.75 oz Campari
- 0.75 oz gin
- 0.75 oz sweet vermouth
- 1 tbsp rice
- 1 ea orange peel
Steps
Combine Campari, gin, sweet vermouth, and rice (uncooked, toasted, or cooked) in a mixing glass.≈ 1 min Stir the mixture for 25-30 seconds to allow the flavors to infuse and chill.≈ 1 min Double strain the chilled mixture into an Old Fashioned glass to remove rice and ice.≈ 1 min Garnish with an orange peel before serving.≈ 1 min
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Yields
- 1 ea strained Negroni mixture
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