Rice Washed Negroni

A creative twist on the classic Negroni: Campari, gin, and sweet vermouth are stirred with uncooked, toasted, or cooked rice, then double strained for a smooth, nuanced finish and garnished with orange peel. The result varies in flavor—starchy and rounded, nutty and toasty, or creamy and silky—based on the rice used.

Total time: 4 min • Active: 4 min • Inactive: 0 min

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Ingredients

0.75 oz Campari
0.75 oz gin
0.75 oz sweet vermouth
1 tbsp rice
1 ea orange peel

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Rice Washed Negroni

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Combine Campari, gin, sweet vermouth, and rice (uncooked, toasted, or cooked) in a mixing glass.

Stir the mixture for 25-30 seconds to allow the flavors to infuse and chill.

Double strain the chilled mixture into an Old Fashioned glass to remove rice and ice.

Garnish with an orange peel before serving.

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