Painkiller Cocktail
A rich, tropical rum cocktail with pineapple and orange juice balanced by sweet cream of coconut. Shaken briefly and served over crushed ice, it finishes with fragrant nutmeg and a pineapple garnish.
Total time: 3 min • Active: 3 min • Inactive: 0 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The cocktail was a success and worth making again, with Goslings Black Seal rum specifically noted as an excellent choice. No problems or changes were identified for next time.
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Ingredients
- 2 oz rum
- 4 oz jus d’ananas
- 1 oz jus d’orange
- 1 oz cream of coconut
- ≈1 cup (for shaking) ice
- ≈1 cup (for serving) ice
- ≈0.25 tsp (for garnish) nutmeg
- 1 count pineapple wedge
Steps
Add the rum, pineapple juice, orange juice, cream of coconut, and cubed ice to a shaker and shake vigorously but briefly to chill and combine.≈ 1 min Strain the cocktail into a hurricane glass or snifter over crushed ice.≈ 1 min Garnish with freshly grated nutmeg and a pineapple wedge, then serve.≈ 1 min
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Yields
- 1 count painkiller cocktail, serves 1
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