Painkiller Cocktail
A rich, tropical rum cocktail with pineapple and orange juice balanced by sweet cream of coconut. Shaken briefly and served over crushed ice, it finishes with fragrant nutmeg and a pineapple garnish.
Total time: 3 min • Active: 3 min • Inactive: 0 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The cocktail was a success and worth making again, with Goslings Black Seal rum specifically noted as an excellent choice. No problems or changes were identified for next time.
Generated from private cooking notes.
Ingredients
- 2 oz rum
- 4 oz jus d’ananas
- 1 oz jus d’orange
- 1 oz cream of coconut
- ≈1 cup (for shaking) ice
- ≈1 cup (for serving) ice
- ≈0.25 tsp (for garnish) nutmeg
- 1 count pineapple wedge
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