Onion Garlic Rice

Fluffy long-grain white rice cooked with sautéed yellow onion and garlic.

Total time: 47 min • Active: 42 min • Inactive: 5 min

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Ingredients

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Mince the garlic.

Dice the yellow onion.

Heat the olive oil in a saucepan, then sauté the diced onion and minced garlic until softened.

Stir the dry rice and water into the sautéed onion and garlic.

Bring the rice mixture to a boil.

Cover the saucepan, reduce to a simmer, and cook until the rice is tender and the water is absorbed.

Remove the covered saucepan from the heat and let the rice rest.

Fluff the rested rice with a fork.

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