Nudeln mit Lachs-Sahne-Soße
Cremige Tagliatelle mit rundum angebratenen Lachswürfeln in einer würzigen Sahnesoße mit Tomatenmark und Gemüsebrühe.
Total time: 37 min • Active: 37 min • Inactive: 0 min
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Ingredients
- ≈3 l (large pot for cooking pasta) water
- ≈1 tbsp (for pasta water) salt
- 500 g salmon fillet
- 400 g pasta
- 1 tbsp vegetable oil
- 20 g butter
- 300 g heavy cream
- 2 tsp vegetable bouillon granules
- ≈2 tbsp (to taste) tomato paste
- ≈1 tsp (to taste) black pepper
Steps
Heat the oil and butter in a large skillet.≈ 2 min Pat the salmon dry and cut it into cubes.≈ 5 min Bring a large pot of salted water to a boil.≈ 10 min Sear the salmon cubes in the hot fat, turning them to brown all over. 5 min Stir the cream, vegetable bouillon granules, tomato paste, and black pepper into the seared salmon. Bring briefly to a boil and adjust the seasoning.≈ 3 min Cook the pasta in the boiling salted water according to the package directions until al dente, then drain well.≈ 10 min Serve the drained pasta with the salmon cream sauce.≈ 2 min
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Adapted from emmikochteinfach.de
Yields
- 1 batch pasta with salmon cream sauce, serves 4
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