Nudeln mit Lachs-Sahne-Soße

Cremige Tagliatelle mit rundum angebratenen Lachswürfeln in einer würzigen Sahnesoße mit Tomatenmark und Gemüsebrühe.

Total time: 27 min • Active: 27 min • Inactive: 0 min

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Ingredients

≈3 l (large pot for cooking pasta) water
≈1 tbsp (for pasta water) salt
500 g salmon fillet
400 g pasta
1 tbsp vegetable oil
20 g butter
300 g heavy cream
2 tsp vegetable bouillon granules
≈2 tbsp (to taste) tomato paste
≈1 tsp (to taste) black pepper

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Nudeln mit Lachs-Sahne-Soße

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Heat the oil and butter in a large skillet.

Pat the salmon dry and cut it into cubes.

Bring a large pot of salted water to a boil.

Sear the salmon cubes in the hot fat, turning them to brown all over.

Stir the cream, vegetable bouillon granules, tomato paste, and black pepper into the seared salmon. Bring briefly to a boil and adjust the seasoning.

Cook the pasta in the boiling salted water according to the package directions until al dente, then drain well.

Serve the drained pasta with the salmon cream sauce.

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Adapted from emmikochteinfach.de

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