Microwave Omelet
A very quick, fluffy single-serving omelet made with just egg and mayonnaise, then cooked in the microwave. It turns out soft, rich, and ready in about a minute.
Total time: 5 min • Active: 4 min • Inactive: 1 min
Cooking feedbackNo ratings yetCook notes summary and your notes
Cook Notes Summary
No summary yet.
Generated from private cooking notes.
Add this recipe to your scratch meal and set a meal time to see clock times instead of countdown timers.
Ingredients
- 1 count egg
- 1 tbsp mayonnaise
Steps
Lightly oil a small microwave-safe bowl.≈ 1 min Crack the egg into a small bowl, add the heaping tablespoon of mayonnaise, and whisk until light and completely combined.≈ 1 min Pour the egg mixture into the oiled microwave-safe bowl.≈ 1 min Microwave the bowl for 45 seconds. 1 min Turn the omelet onto a plate and serve immediately.≈ 1 min
Add this recipe to your scratch meal to save your step completion progress as you cook.
Adapted from 30seconds.com
Yields
- 1 portion cooked omelet
Your Cooking Notes
Sign in to add private cooking notes.