Microwave Omelet

A very quick, fluffy single-serving omelet made with just egg and mayonnaise, then cooked in the microwave. It turns out soft, rich, and ready in about a minute.

Total time: 5 min • Active: 4 min • Inactive: 1 min

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Ingredients

1 count egg
1 tbsp mayonnaise

Timeline

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Microwave Omelet

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Lightly oil a small microwave-safe bowl.

Crack the egg into a small bowl, add the heaping tablespoon of mayonnaise, and whisk until light and completely combined.

Pour the egg mixture into the oiled microwave-safe bowl.

Microwave the bowl for 45 seconds.

Turn the omelet onto a plate and serve immediately.

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Adapted from 30seconds.com