Martini
A crisp, classic cocktail combining premium gin, dry vermouth, and a splash of olive juice, served icy cold and garnished elegantly with olives.
Total time: 13 min • Active: 3 min • Inactive: 10 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The notes show a clear preference for a very briny martini with about 3/4 oz olive juice and only a tiny dash of vermouth, and that combination was liked enough to repeat. What worked was the strong olive-forward flavor and minimal vermouth; nothing was reported as not working. Next time, keep the vermouth extremely light and preserve the same olive juice level, since that balance seems to be the preferred version.
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Ingredients
- 1 ea martini glass
- 3 oz Bombay Sapphire gin
- 0.75 oz dry vermouth
- 0.23 oz olive juice
- 1 cup ice
- 2 ea olives
Steps
Chill a martini glass by placing it in the freezer before cocktail preparation.≈ 10 min Stir Bombay Sapphire gin, dry vermouth, and olive juice with ice until well-chilled.≈ 2 min Strain the chilled martini base into the chilled martini glass and garnish with olives.≈ 1 min
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Yields
- 1 ea finished martini
Your Cooking Notes
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