Martini
A crisp, classic cocktail combining premium gin, dry vermouth, and a splash of olive juice, served icy cold and garnished elegantly with olives.
Total time: 11 min • Active: 3 min • Inactive: 8 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The notes show a clear preference for a very briny martini with about 3/4 oz olive juice and only a tiny dash of vermouth, and that combination was liked enough to repeat. What worked was the strong olive-forward flavor and minimal vermouth; nothing was reported as not working. Next time, keep the vermouth extremely light and preserve the same olive juice level, since that balance seems to be the preferred version.
Generated from private cooking notes.
Ingredients
- 1 ea martini glass
- 3 oz Bombay Sapphire gin
- 0.75 oz dry vermouth
- 0.23 oz olive juice
- 1 cup ice
- 2 ea olives
Timeline
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T-03:00
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