Mango Soft Serve
A simple, creamy soft serve made by blending frozen mango with sweetened condensed milk. Enjoy immediately for a smooth, spoonable treat, or freeze for a firmer, scoopable texture reminiscent of ice cream.
Total time: 10 min • Active: 10 min • Inactive: 0 min
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Ingredients
- 20 oz frozen mango
- 14 oz sweetened condensed milk
Steps
Prepare all ingredients for blending: measure frozen mango and open the can of sweetened condensed milk.≈ 2 min Blend the measured frozen mango and sweetened condensed milk in a high-speed blender or food processor until smooth and airy, stopping to scrape down the sides as needed. Process for 1 to 3 minutes.≈ 3 min Serve the mango soft serve immediately for a creamy, spoonable texture. For a firmer, scoopable consistency, transfer the soft serve base to a container, cover, and freeze for about 1 hour.≈ 5 min
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Adapted from cooking.nytimes.com
Yields
- 34 oz mango soft serve
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