Mango Soft Serve

A simple, creamy soft serve made by blending frozen mango with sweetened condensed milk. Enjoy immediately for a smooth, spoonable treat, or freeze for a firmer, scoopable texture reminiscent of ice cream.

Total time: 10 min • Active: 10 min • Inactive: 0 min

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Ingredients

20 oz frozen mango
14 oz sweetened condensed milk

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Mango Soft Serve

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Prepare all ingredients for blending: measure frozen mango and open the can of sweetened condensed milk.

Blend the measured frozen mango and sweetened condensed milk in a high-speed blender or food processor until smooth and airy, stopping to scrape down the sides as needed. Process for 1 to 3 minutes.

Serve the mango soft serve immediately for a creamy, spoonable texture. For a firmer, scoopable consistency, transfer the soft serve base to a container, cover, and freeze for about 1 hour.

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Adapted from cooking.nytimes.com