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Kirkland lightly breaded chicken breast chunks — convection oven

Crispy, lightly breaded Kirkland chicken breast chunks baked from frozen in a convection oven. Quick, hands-off method yields hot, crispy pieces in about 10 minutes.

Total time: 27 min • Active: 12 min • Inactive: 15 min

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Ingredients

Steps

  1. Preheat convection oven to 400°F (204°C).≈ 15 min
  2. Remove a portion of the frozen chicken chunks from the bag and place on a baking sheet (no thawing required).≈ 2 min
  3. Bake the chicken chunks in the preheated convection oven at 400°F (204°C) for 10 minutes, until hot and crispy.
    10 min

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