Kirkland lightly breaded chicken breast chunks — convection oven

Crispy, lightly breaded Kirkland chicken breast chunks baked from frozen in a convection oven. Quick, hands-off method yields hot, crispy pieces in about 10 minutes.

Total time: 25 min • Active: 12 min • Inactive: 13 min

View Recipe Steps

Ingredients

1 ea Kirkland lightly breaded chicken breast chunks

Timeline

Set a meal time in the menu to see clock times

Kirkland lightly breaded chicken breast chunks — convection oven

T-25:00

T-12:00

T-10:00

T-00:00

Preheat convection oven to 400°F (204°C).

Remove a portion of the frozen chicken chunks from the bag and place on a baking sheet (no thawing required).

Bake the chicken chunks in the preheated convection oven at 400°F (204°C) for 10 minutes, until hot and crispy.

Engagement Levels

Continuous

Primary

Occasional

None

Click on any step in the timeline to mark it as complete.