Italian Sub
A classic deli-style sub layered with Italian cured meats, provolone, crisp vegetables, and a simple oil-and-vinegar finish. It's savory, tangy, and crunchy, with a light herb seasoning to tie everything together.
Total time: 8 min • Active: 8 min • Inactive: 0 min
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Ingredients
- 1 count sub roll
- 4 slice Genoa salami
- 4 slice capicola
- 4 slice mortadella
- 4 slice provolone cheese
- ≈0.5 cup (to taste) lettuce
- ≈4 slice (to taste) tomato
- ≈0.25 cup (to taste) red onion
- ≈4 count (to taste) pepperoncini
- ≈1 tbsp (to taste) olive oil
- ≈1 tbsp (to taste) red wine vinegar
- ≈0.25 tsp (to taste) dried oregano
- ≈0.125 tsp (to taste) salt
- ≈0.125 tsp (to taste) black pepper
Steps
Split the sub roll lengthwise, leaving a hinge if possible.≈ 1 min Layer the salami, capicola, mortadella, and provolone inside the split roll.≈ 2 min Top the sandwich with shredded lettuce, sliced tomato, thin-sliced red onion, and pepperoncini.≈ 2 min Drizzle the sandwich with olive oil and red wine vinegar.≈ 1 min Sprinkle the sandwich with dried oregano, salt, and black pepper.≈ 1 min Close the sandwich, press lightly, and slice to serve.≈ 1 min
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Yields
- 1 count assembled Italian sub, serves 1
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