Italian Sub

A classic deli-style sub layered with Italian cured meats, provolone, crisp vegetables, and a simple oil-and-vinegar finish. It's savory, tangy, and crunchy, with a light herb seasoning to tie everything together.

Total time: 8 min • Active: 8 min • Inactive: 0 min

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Ingredients

1 count sub roll
4 slice Genoa salami
4 slice capicola
4 slice mortadella
4 slice provolone cheese
≈0.5 cup (to taste) lettuce
≈4 slice (to taste) tomato
≈0.25 cup (to taste) red onion
≈4 count (to taste) pepperoncini
≈1 tbsp (to taste) olive oil
≈1 tbsp (to taste) red wine vinegar
≈0.25 tsp (to taste) dried oregano
≈0.125 tsp (to taste) salt
≈0.125 tsp (to taste) black pepper

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Split the sub roll lengthwise, leaving a hinge if possible.

Layer the salami, capicola, mortadella, and provolone inside the split roll.

Top the sandwich with shredded lettuce, sliced tomato, thin-sliced red onion, and pepperoncini.

Drizzle the sandwich with olive oil and red wine vinegar.

Sprinkle the sandwich with dried oregano, salt, and black pepper.

Close the sandwich, press lightly, and slice to serve.

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Italian Sub

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