Grilled Corn on the Cob

Fresh corn is made even sweeter and smoky by grilling, then served hot and slathered with butter for a perfect summer side dish.

Total time: 45 min • Active: 44 min • Inactive: 1 min

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Ingredients

8 ea corn
0.05 cup olive oil
2 tbsp Traeger Veggie Rub
1 tsp kosher salt
1 tsp black pepper
0.25 cup butter

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Grilled Corn on the Cob

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Prepare the grill by preheating it to 260°C (500°F) with the lid closed.

Peel back the husks of each ear of corn without removing them completely. Remove the silk from each ear.

Rub the husk-peeled and silk-removed corn with olive oil, then season with Traeger Veggie Rub, kosher salt, and black pepper. Wrap the husks back around each ear of corn.

Place the seasoned, husks-wrapped corn directly on the preheated grill grates. Close the lid and cook, turning occasionally, until the corn is tender, 25-30 minutes.

Serve the hot grilled corn with unsalted butter.

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Adapted from www.traeger.com

Grilled Corn on the Cob

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