Grilled Corn on the Cob

Fresh corn is made even sweeter and smoky by grilling, then served hot and slathered with butter for a perfect summer side dish.

Total time: 45 min • Active: 44 min • Inactive: 1 min

View Recipe Steps

Ingredients

8 ea corn
0.05 cup olive oil
2 tbsp Traeger Veggie Rub
1 tsp kosher salt
1 tsp black pepper
0.25 cup butter

Timeline

Set a meal time in the menu to see clock times

Grilled Corn on the Cob

T-45:00

T-44:00

T-36:00

T-30:00

T-02:00

T-00:00

Prepare the grill by preheating it to 260°C (500°F) with the lid closed.

Peel back the husks of each ear of corn without removing them completely. Remove the silk from each ear.

Rub the husk-peeled and silk-removed corn with olive oil, then season with Traeger Veggie Rub, kosher salt, and black pepper. Wrap the husks back around each ear of corn.

Place the seasoned, husks-wrapped corn directly on the preheated grill grates. Close the lid and cook, turning occasionally, until the corn is tender, 25-30 minutes.

Serve the hot grilled corn with unsalted butter.

Engagement Levels

Continuous

Primary

Occasional

None

Click on any step in the timeline to mark it as complete.

Adapted from www.traeger.com