Garlic and Onion Roasted Potatoes

Classic roasted potatoes tossed with diced onion, minced garlic, olive oil, salt, and pepper, roasted until golden and aromatic. Everything is cooked together in a cast iron skillet for delicious flavor and texture.

Total time: 1 h 2 min • Active: 1 h 2 min • Inactive: 0 min

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Ingredients

5 ea potato
1 ea onion
6 ea garlic
3 tbsp olive oil
1 tsp salt
0.5 tsp black pepper

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Garlic and Onion Roasted Potatoes

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Mince the garlic cloves for roasting.

Dice the onion for roasting.

Peel and cube the potatoes for roasting.

Combine prepped potatoes, onion, and garlic in a bowl.

Toss potato, onion, and garlic mixture with olive oil, salt, and pepper until evenly coated.

Transfer seasoned mixture to a cast iron skillet with lid. Roast in oven or grill at 400°F (204°C) for 45 minutes, covered.

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