Apple Crisp
Tender, jammy spiced apples bake beneath a crisp, buttery oat crumble topping. Serve it warm, optionally with vanilla ice cream.
Total time: 1 h 42 min • Active: 1 h 30 min • Inactive: 12 min
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Ingredients
- 5 count apple
- 0.75 cup unsalted butter
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 2 tbsp granulated sugar
- 0.25 tsp ground nutmeg
- 2 tsp ground cinnamon
- 1.5 cup rolled oats
- 0.75 cup light brown sugar
- 0.667 cup all-purpose flour
- 0.25 tsp kosher salt
Steps
Toss the oats, brown sugar, flour, salt, and remaining 1 teaspoon cinnamon in a small bowl.≈ 2 min Melt the butter.≈ 3 min Stir the melted butter into the dry oat mixture until it is crumbly and resembles wet sand.≈ 2 min Peel, core, and slice the apples 1/4 to 1/2 inch thick.≈ 12 min Preheat the oven to 175°C (350°F).≈ 12 min Toss the sliced apples with cornstarch, lemon juice, granulated sugar, nutmeg, and 1 teaspoon cinnamon in a medium bowl.≈ 3 min Spread the apple filling in a 2-quart ceramic baking dish and cover it evenly with the oat crumble topping.≈ 3 min Bake until the apples are soft, the topping is crisp and golden brown, and the juices bubble around the dish edges.≈ 55 min–1 h 10 min Serve the apple crisp warm, with vanilla ice cream if desired.≈ 2 min
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Adapted from www.delish.com
Yields
- 1 batch baked apple crisp, serves 6
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