Apple Crisp

Tender, jammy spiced apples bake beneath a crisp, buttery oat crumble topping. Serve it warm, optionally with vanilla ice cream.

Total time: 1 h 30 min • Active: 1 h 30 min • Inactive: 0 min

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Ingredients

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Toss the oats, brown sugar, flour, salt, and remaining 1 teaspoon cinnamon in a small bowl.

Melt the butter.

Stir the melted butter into the dry oat mixture until it is crumbly and resembles wet sand.

Peel, core, and slice the apples 1/4 to 1/2 inch thick.

Preheat the oven to 175°C (350°F).

Toss the sliced apples with cornstarch, lemon juice, granulated sugar, nutmeg, and 1 teaspoon cinnamon in a medium bowl.

Spread the apple filling in a 2-quart ceramic baking dish and cover it evenly with the oat crumble topping.

Bake until the apples are soft, the topping is crisp and golden brown, and the juices bubble around the dish edges.

Serve the apple crisp warm, with vanilla ice cream if desired.

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