Aegean Negroni Bianco
A spirit-forward stirred cocktail with bittersweet citrus, herbal depth, and a distinct anise note from the ouzo. Served over a large cube, it drinks cold, aromatic, and sleek.
Total time: 2 min • Active: 2 min • Inactive: 0 min
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Cook Notes Summary
The drink was praised for its beautiful color and strong herbal complexity, but it came across as fairly bitter and the ouzo character was too subtle. Next time, increase the ouzo and reduce some of the other ingredients to bring that flavor forward and better balance the bitterness.
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Ingredients
- 1.25 oz gin
- 0.75 oz Baldoria Bianco
- 0.5 oz Campari
- 0.5 oz green Chartreuse
- 0.5 oz ouzo
- ≈1 cup (for stirring) ice
- 1 count ice
- 1 count orange peel
Steps
Add the gin, Baldoria Bianco, Campari, green Chartreuse, and ouzo to a mixing glass with ice and stir until well chilled and diluted.≈ 1 min Strain the cocktail into a glass over a large ice cube and garnish with a wide strip of orange peel.≈ 1 min
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Yields
- 1 count finished Aegean Negroni Bianco, serves 1
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