Aegean Negroni Bianco
A spirit-forward stirred cocktail with bittersweet citrus, herbal depth, and a distinct anise note from the ouzo. Served over a large cube, it drinks cold, aromatic, and sleek.
Total time: 2 min • Active: 2 min • Inactive: 0 min
Cooking feedback0% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The drink was praised for its beautiful color and strong herbal complexity, but it came across as fairly bitter and the ouzo character was too subtle. Next time, increase the ouzo and reduce some of the other ingredients to bring that flavor forward and better balance the bitterness.
Generated from private cooking notes.
Ingredients
- 1.25 oz gin
- 0.75 oz Baldoria Bianco
- 0.5 oz Campari
- 0.5 oz green Chartreuse
- 0.5 oz ouzo
- ≈1 cup (for stirring) ice
- 1 count ice
- 1 count orange peel
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