4 Ingredient Chicken & Rice Casserole
Tender chicken breasts are baked together with long grain white rice in a creamy mushroom and onion soup sauce. This one-pot meal is creamy, satisfying, and incredibly easy to prepare for a comforting weeknight dinner.
Total time: 1 h 43 min • Active: 1 h 28 min • Inactive: 15 min
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Ingredients
- 4 ea boneless skinless chicken breast
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup long grain white rice
- 1 oz dry onion soup mix
- 10.5 oz condensed cream of mushroom soup
- 1.5 cup water
Steps
In a bowl, combine condensed cream of mushroom soup and water until smooth.≈ 2 min Preheat oven to 325°F (163°C).≈ 10 min Spray a 9×13-inch casserole dish or glass baking pan with cooking spray.≈ 2 min Place boneless skinless chicken breasts into the prepared casserole dish. Season chicken with salt and black pepper.≈ 3 min Pour uncooked long grain white rice evenly over the seasoned chicken breasts.≈ 2 min Sprinkle dry onion soup mix evenly over the rice and chicken in the dish.≈ 1 min Pour the combined mushroom soup and water mixture evenly over the casserole contents.≈ 1 min Cover casserole dish tightly with foil and bake in preheated oven for 1 hour 15 minutes, or until rice is tender and chicken is cooked through. 1 h 15 min Remove casserole from oven and let rest for 5 minutes before serving. 5 min Serve the chicken and rice casserole while warm.≈ 2 min
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Adapted from www.spendwithpennies.com
Yields
- 6 cup chicken and rice casserole (final dish)
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