4 Ingredient Chicken & Rice Casserole

Tender chicken breasts are baked together with long grain white rice in a creamy mushroom and onion soup sauce. This one-pot meal is creamy, satisfying, and incredibly easy to prepare for a comforting weeknight dinner.

Total time: 1 h 33 min • Active: 1 h 28 min • Inactive: 5 min

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Ingredients

4 ea boneless skinless chicken breast
0.5 tsp salt
0.25 tsp black pepper
1 cup long grain white rice
1 oz dry onion soup mix
10.5 oz condensed cream of mushroom soup
1.5 cup water

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4 Ingredient Chicken & Rice Casserole

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In a bowl, combine condensed cream of mushroom soup and water until smooth.

Preheat oven to 325°F (163°C).

Spray a 9×13-inch casserole dish or glass baking pan with cooking spray.

Place boneless skinless chicken breasts into the prepared casserole dish. Season chicken with salt and black pepper.

Pour uncooked long grain white rice evenly over the seasoned chicken breasts.

Sprinkle dry onion soup mix evenly over the rice and chicken in the dish.

Pour the combined mushroom soup and water mixture evenly over the casserole contents.

Cover casserole dish tightly with foil and bake in preheated oven for 1 hour 15 minutes, or until rice is tender and chicken is cooked through.

Remove casserole from oven and let rest for 5 minutes before serving.

Serve the chicken and rice casserole while warm.

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Adapted from www.spendwithpennies.com