Vermouth and Soda
A light, bittersweet highball with gentle herbal notes from bianco vermouth and a bright lemon aroma. Served over ice, it's crisp and especially refreshing on a hot day.
Total time: 3 min • Active: 3 min • Inactive: 0 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The recipe is consistently a hit and the notes suggest it works best with Martini Bianco plus a citrus twist. Baldoria Bianco was still good but was preferred less than Martini, and skipping the twist made it slightly less appealing. Next time, use Martini Bianco and keep the twist for the strongest result.
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Ingredients
- 1 count lemon
- ≈1 glass (to fill a large glass) ice
- 3 oz bianco vermouth
- 6 oz soda water
Steps
Fill a large glass with ice.≈ 1 min Twist a strip of lemon peel over a large glass to express its oils, then place it in the glass as a garnish.≈ 1 min Pour the bianco vermouth and soda water over the ice in the glass and add the lemon twist.≈ 1 min
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Yields
- 1 glass Vermouth and Soda
Your Cooking Notes
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