Ultra Crispy Air Fryer Mala Cumin Fish
Chunks of white fish are marinated, starch-coated, and air-fried until deeply crisp, then lightly tossed with a fragrant mala cumin oil. The finished dish is crunchy, numbing, savory, and brightened with shallot, cilantro, and lime.
Total time: 44 min • Active: 25 min • Inactive: 19 min
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Ingredients
- 1 count shallot
- 2.5 tsp kosher salt
- 0.5 tsp white pepper
- 2 clove garlic
- 1 tsp ginger
- 1 tsp rice vinegar
- 11 tsp neutral oil
- 1 tbsp vodka
- 1.5 lb cod fillet
- 1 tbsp cumin seeds
- 1 tsp Sichuan peppercorns
- 0.5 cup potato starch
- 0.333 cup cornstarch
- 0.25 cup rice flour
- 0.25 tsp baking powder
- 4 count dried red chilies
- 0.5 tsp crushed red pepper flakes
- ≈0.125 tsp (tiny pinch) sugar
- ≈0.125 tsp (tiny pinch, optional) MSG
- ≈0.5 cup (for garnish) cilantro leaves
- ≈0.25 cup (optional garnish) crispy fried shallots
- 1 count lime
Timeline
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