The Best Egg Salad Recipe

A creamy, classic egg salad with chopped hard-boiled eggs, mayonnaise, mustard, fresh dill, celery, and green onion. It’s smooth, tangy, and crunchy enough to work well for sandwiches or lettuce cups.

Total time: 11 min • Active: 11 min • Inactive: 0 min

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Ingredients

8 count hard-boiled egg
0.5 cup mayonnaise
1.5 tsp yellow mustard
≈0.625 tsp (a pinch) salt
≈0.375 tsp (a pinch) black pepper
1 count green onions
1 rib celery
2 tsp fresh dill

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The Best Egg Salad Recipe

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Halve the hard-boiled eggs, separate the yolks into a bowl, and finely chop the whites.

Mash the egg yolks with the mayonnaise, yellow mustard, a pinch of salt, and a pinch of black pepper until smooth and creamy.

Stir the chopped egg whites, sliced green onions, diced celery, and chopped dill into the yolk mixture until well combined. Taste and season with additional salt and black pepper if needed.

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Adapted from www.spendwithpennies.com

The Best Egg Salad Recipe

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