Prime Inspector
A fall-ready, slightly bitter, fruit-forward cocktail that mirrors the structure of a Boulevardier but uses apple brandy for a fruitier base. Balanced between low, mid, and bright bitter tones, it’s a compact, seasonally warming sipper served over a large cube with a cherry garnish.
Total time: 13 min • Active: 3 min • Inactive: 10 min
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Ingredients
- 1 oz apple brandy
- 1 oz Averna
- 1 oz Punt e Mes
- 0.125 tsp Peychaud's Bitters
- 200 g ice
- 1 ea ice
- 1 ea maraschino cherry
Steps
Chill a rocks glass in the freezer for 10 minutes so the glass is cold when serving. 10 min Measure and add apple brandy, Averna, Punt e Mes, and Peychaud's Bitters into a mixing glass. Add about 200 g of ice to fill the mixing glass.≈ 1 min Prepare the serving: place a single large ice cube in the chilled rocks glass (or use a single large cube already in the glass).≈ 1 min Strain the stirred mixture from the mixing glass into the prepared rocks glass over the large ice cube.≈ 1 min Garnish the strained cocktail with a maraschino cherry: drop one maraschino cherry into the drink.≈ 1 min
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Adapted from robbreport.com
Yields
- 1 ea Prime Inspector — in glass
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