Obstsalat
Ein bunter, saftiger Obstsalat aus Beeren, frischem Saisonobst und einer leichten Zitrus-Honig-Vinaigrette.
Total time: 36 min • Active: 36 min • Inactive: 0 min
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Ingredients
- 250 g strawberries
- 125 g blueberries
- 125 g raspberries
- 100 g grapes
- 1 count kiwi
- 2 count orange
- 1 count peach
- 1 count apple
- 150 g watermelon
- 3 tbsp orange juice
- 1 tbsp lemon juice
- 2 tsp honey
Steps
Whisk the orange juice, lemon juice, and liquid honey together to make the dressing.≈ 2 min Cut the watermelon into small cubes or scoop it into balls.≈ 4 min Wash and cut the peach and apple into bite-size pieces.≈ 5 min Peel and segment the oranges, removing the membranes.≈ 8 min Peel the kiwi and cut it into slices or bite-size pieces.≈ 3 min Wash the strawberries, blueberries, raspberries, and grapes, then gently pat them dry with a kitchen towel.≈ 5 min Halve, slice, or quarter the strawberries according to their size, and halve any large grapes.≈ 5 min Put all the prepared fruit into a large bowl.≈ 2 min Pour the dressing over the fruit and gently toss until evenly coated. Serve immediately, or cover and refrigerate until serving.≈ 2 min
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Adapted from www.backenmachtgluecklich.de
Yields
- 1 batch fruit salad, serves 8
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