Mole Manhattan
A spirit-forward stirred cocktail with bourbon richness, sweet vermouth depth, and layered spice from mole and aromatic bitters. Served up in a coupe with a cherry garnish.
Total time: 2 min • Active: 2 min • Inactive: 0 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The drink was well liked overall and considered excellent, but the mole and chocolate character came through more softly than expected. The main adjustment suggested is to intensify that flavor next time, either by increasing the bitters or reducing dilution through less stirring.
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Ingredients
- 2 oz bourbon
- 1 oz sweet vermouth
- 2 dash Xocolatl Mole bitters
- 1 dash Angostura bitters
- ≈1 count (mixing vessel with ice) Mole Manhattan
- 1 count cocktail cherry
Steps
Stir the bourbon, sweet vermouth, Xocolatl Mole bitters, and Angostura bitters with ice until well chilled and diluted.≈ 1 min Strain the stirred drink into a coupe and garnish with the cocktail cherry.≈ 1 min
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Yields
- 1 count Mole Manhattan, serves 1
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