Kentucky Colonel
A spirit-forward stirred cocktail with bourbon at the center, rounded by Bénédictine's herbal sweetness and a few dashes of bitters. Served up with a lemon twist, it's smooth, aromatic, and elegantly dry.
Total time: 3 min • Active: 3 min • Inactive: 0 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The note says the recipe turned out well overall: it was solid and enjoyable, though not especially exciting. There were no complaints about the result, and the main takeaway is that it works reliably as-is, but could benefit from small tweaks to make it more memorable next time.
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Ingredients
- 2 oz bourbon
- 0.5 oz Bénédictine
- 2 dash Angostura bitters
- 1 count lemon twist
Steps
Add bourbon, Bénédictine, and Angostura bitters to a mixing glass filled with ice.≈ 1 min Stir the drink until well chilled.≈ 0 min–1 min Strain the chilled drink into a chilled coupe or Nick & Nora glass.≈ 1 min Garnish the drink with a lemon twist and serve immediately.≈ 1 min
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Yields
- 1 count Kentucky Colonel cocktail, serves 1
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