Katz's Deli Pastrami Rub
A peppery, coriander-forward dry rub with a little sweetness and gentle paprika warmth. The mix stays coarse from the cracked whole spices, giving pastrami or other beef cuts a textured crust.
Total time: 5 min • Active: 5 min • Inactive: 0 min
Cooking feedbackNo ratings yetCook notes summary and your notes
Cook Notes Summary
No summary yet.
Generated from private cooking notes.
Ingredients
- 2 tbsp black peppercorn
- 1 tbsp coriander seed
- 0.5 tsp yellow mustard seed
- 1 tbsp ground black pepper
- 1 tbsp ground coriander
- 1 tbsp light brown sugar
- 1 tbsp paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 0.5 tsp mustard powder
Timeline
Set a meal time in the scratch meal to see clock times
T-05:00
T-02:00
T-00:00
Engagement Levels
Continuous
Primary
Occasional
None
Click on any step in the timeline to mark it as complete.
Adapted from amazingribs.com
Your Cooking Notes
Sign in to add private cooking notes.