Juicy Smoked Chicken Breast (Pellet Grill/Traeger)

Extra-juicy smoked chicken breasts, seasoned with a homemade rub and brushed with BBQ sauce, cooked low and slow on a pellet smoker for ultimate flavor and tenderness. Each bite is smoky, savory, and mouthwateringly moist.

Total time: 3 h 12 min • Active: 2 h 58 min • Inactive: 14 min

Cooking feedbackNo ratings yetCook notes summary and your notes

Cook Notes Summary

No summary yet.

Generated from private cooking notes.

View Recipe Steps

Ingredients

1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp chili powder
1 tsp onion powder
1 tsp coconut sugar
2 lbs chicken breast
2 tbsp avocado oil
0.5 cup BBQ sauce

Timeline

Set a meal time in the scratch meal to see clock times

Juicy Smoked Chicken Breast (Pellet Grill/Traeger)

T-03:12:00

T-03:08:00

T-03:06:00

T-03:04:00

T-03:02:00

T-42:00

T-40:00

T-10:00

T-00:00

Preheat smoker to 225°F (107°C).

Brush chicken breasts on both sides with avocado oil to lightly coat.

Combine salt, black pepper, garlic powder, chili powder, onion powder, and coconut sugar in a small bowl to make a homemade chicken rub.

Season the oiled chicken breasts with the homemade rub on both sides, ensuring full coverage.

Place the seasoned, oiled chicken breasts in the preheated smoker. Smoke at 225°F (107°C) for about 2 to 3 hours, or until internal temperature reaches 140°F (60°C).

Brush both sides of the chicken breasts with BBQ sauce once internal temperature reaches 140°F (60°C).

Continue smoking/baking the BBQ-basted chicken breasts until they reach and hold an internal temperature of 150°F (66°C) for 5 minutes, then remove from smoker.

Let the smoked chicken breasts rest for 10 minutes before slicing and serving to retain juiciness.

Engagement Levels

Continuous

Primary

Occasional

None

Click on any step in the timeline to mark it as complete.

Adapted from realsimplegood.com

Juicy Smoked Chicken Breast (Pellet Grill/Traeger)

Cook Notes Summary

Ingredients

Timeline

Engagement Levels

Your Cooking Notes