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Instant Pot Pot Roast

A tender, garlic-studded chuck roast pressure-cooked in a savory onion, wine, and beefy cooking liquid, then finished with hearty vegetables and mushrooms.

Total time: 2 h 45 min • Active: 55 min • Inactive: 1 h 50 min

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Cook Notes Summary

The recipe worked very well with a chuck roast cooked at high pressure for 90 minutes, producing a fall-apart texture, and 5 minutes of pressure cooking was preferable for the vegetables because 4 minutes left them underdone. Eye of round was less suitable, with 60 minutes proving insufficient, and 45 minutes was also inadequate for a partially frozen roast. Next time, use chuck rather than eye of round, ensure the roast is fully thawed, retain the 90-minute cooking time, and pressure-cook the vegetables for 5 minutes.

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T-02:45:00
T-02:35:00
T-02:20:00
T-02:15:00
T-40:00
T-25:00
T-20:00
T-05:00
T-00:00

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