Easy Eats Lunch (Vegetarian Noodles with Soy-Ginger Sauce and Egg)
A satisfying vegetarian noodle bowl with blanched greens, aromatic herbs, a savory soy-ginger sauce, a perfectly jammy egg, and a dramatic hit of hot oil. Bright, fresh, and deeply flavorful—ideal for a quick, nutritious lunch.
Total time: 40 min • Active: 40 min • Inactive: 0 min
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Ingredients
- 3 l water
- 2 clove garlic
- 0.25 cup cilantro
- 2 ea scallion
- 200 g noodles
- 80 g spinach
- 2 ea egg
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp toasted sesame oil
- 2 tbsp OKAZU
- 0.5 tsp crushed red pepper flakes
- 2 tbsp vegetable oil
Timeline
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Adapted from www.abokichi.com
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