Cognac Mole Manhattan / Harvard Variation
A spirit-forward stirred cocktail with the warmth of cognac, the richness of sweet vermouth, and a subtle chocolate-spice bitterness. Served up in a coupe, it drinks like a Manhattan variation with an elegant aromatic garnish.
Total time: 2 min • Active: 2 min • Inactive: 0 min
Cooking feedback100% would make again (1)Cook notes summary and your notes
Cook Notes Summary
The cocktail was enjoyable and worth making again, with the orange twist pairing well with the drink. It tasted slightly flat, likely due to the cognac, so next time use a higher-quality or more expressive cognac to add depth and lift.
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Ingredients
- 2 oz cognac
- 1 oz sweet vermouth
- 2 dash Xocolatl Mole bitters
- 1 dash Angostura bitters
- 1 count Cognac Mole Manhattan
- ≈1 count (or 1 cocktail cherry) orange twist
- ≈1 count (optional alternative garnish) cocktail cherry
Steps
Stir the cognac, sweet vermouth, Xocolatl Mole bitters, and Angostura bitters with ice until well chilled and diluted.≈ 1 min Strain the chilled cocktail into a coupe and garnish with an orange twist or a cocktail cherry.≈ 1 min
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Yields
- 1 count Cognac Mole Manhattan, serves 1
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