Chickpea Cucumber Salad
A crisp, chilled chickpea salad with diced cucumber, thinly sliced yellow onion, and a bright lemon-garlic olive oil dressing.
Total time: 19 min • Active: 18 min • Inactive: 1 min
Cooking feedbackNo ratings yetCook notes summary and your notes
Cook Notes Summary
No summary yet.
Generated from private cooking notes.
Add this recipe to your scratch meal and set a meal time to see clock times instead of countdown timers.
Ingredients
- 400 g canned chickpeas
- 1 count cucumber
- 1 count yellow onion
- 1 clove garlic
- 1 count lemon
- 2 tbsp olive oil
Steps
Juice the lemon.≈ 1 min Grate the garlic.≈ 1 min Whisk the lemon juice, grated garlic, and olive oil together to make a dressing.≈ 1 min Thinly slice the yellow onion.≈ 5 min Dice the cucumber.≈ 3 min Drain the canned chickpeas well.≈ 2 min Toss the drained chickpeas, diced cucumber, sliced onion, and dressing until evenly coated. 5 min Keep the salad chilled until serving.≈ 1 min
Add this recipe to your scratch meal to save your step completion progress as you cook.
Yields
- 1 batch chickpea cucumber salad, serves 4
Your Cooking Notes
Sign in to add private cooking notes.