Caprese Salad

Caprese Salad is a fresh Italian classic, layering juicy tomatoes, creamy mozzarella, and fragrant basil, finished with a drizzle of olive oil and—optionally—balsamic glaze. It's simple, beautiful, and bursting with summer flavor.

Total time: 20 min • Active: 20 min • Inactive: 0 min

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Ingredients

680 g tomato
425 g fresh mozzarella
8 g basil
0.5 tsp sea salt
0.25 tsp black pepper
45 ml extra virgin olive oil
30 ml balsamic glaze

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Caprese Salad

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Slice fresh mozzarella into 1/4-inch rounds.

Slice tomatoes into 1/4-inch rounds.

Layer sliced tomatoes on a serving platter.

Tuck slices of mozzarella between each tomato so both are visible.

Tuck whole basil leaves between the cheese and tomatoes.

Season layered salad generously with sea salt and black pepper just before serving.

Drizzle extra virgin olive oil all over the seasoned salad.

Drizzle with balsamic glaze to finish, if desired, and serve immediately.

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Adapted from natashaskitchen.com