Blueberry Muffins with Brown Sugar Streusel
Bakery-style blueberry muffins that are moist and studded with juicy blueberries, topped with a buttery brown sugar streusel for a sweet, crisp topping. Enjoy these classic, comforting muffins warm or at room temperature—perfect for breakfast or a special treat.
Total time: 1 h 3 min • Active: 43 min • Inactive: 20 min
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Ingredients
- 2.25 cup all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 0.625 tsp salt
- 0.5 cup butter
- 2 ea egg
- 0.5 cup milk
- 1 tsp vanilla extract
- 2 cup vanilla extract
- 2 tbsp light brown sugar
- 2 tbsp sugar
- 0.25 tsp ground cinnamon
- 2 tbsp butter
Steps
Combine flour, brown sugar, granulated sugar, ground cinnamon, and salt for the streusel topping. Cut in cold butter with a pastry cutter until mixture is crumbly and coarse.≈ 5 min Melt butter. In a separate bowl, whisk eggs until smooth. Add melted butter, milk, and vanilla extract; whisk until combined.≈ 4 min Sift together all-purpose flour, granulated sugar, baking powder, and salt in a large bowl.≈ 3 min Add liquid mixture to dry ingredients. Stir gently until combined; batter will be lumpy.≈ 2 min Preheat oven to 400°F (205°C).≈ 10 min Fold blueberries into the batter.≈ 2 min Prepare muffin pan with cupcake liners.≈ 2 min Fill muffin cups with blueberry muffin batter. Top each muffin with about 1 tablespoon streusel topping.≈ 5 min Bake muffins in preheated oven until centers bounce back when lightly pressed, about 18–22 minutes.20 min Cool muffins on a rack for several minutes before removing from pan. Cool completely before serving or storing.10 min
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Adapted from www.culinaryhill.com
Yields
- 12 ea blueberry muffin batter