Benchmark Lentil Soup

A simple red lentil soup with sautéed onion, carrots, and garlic in vegetable broth.

Total time: 46 min • Active: 46 min • Inactive: 0 min

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Ingredients

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Mince the garlic.

Dice the carrots.

Dice the yellow onion.

Heat the olive oil in a large pot and sauté the diced onion and carrots for 5 minutes.

Add the minced garlic and cook for 1 minute.

Stir the dry red lentils and vegetable broth into the pot.

Bring the soup to a boil.

Reduce the heat and simmer the soup for 24 minutes.

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