Basic Muffins
These classic muffins are moist, soft, and lightly sweetened, perfect as a blank canvas for your favorite flavors or eaten just as they are. Enjoy them warm at breakfast or as a versatile snack.
Total time: 50 min • Active: 40 min • Inactive: 10 min
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Ingredients
- 1 ea egg
- 0.5 cup milk
- 0.25 cup vegetable oil
- 1 tsp vanilla extract
- 1.5 cup all-purpose flour
- 0.5 cup sugar
- 2 tsp baking powder
- 0.5 tsp salt
Steps
Preheat the oven to 400°F (204°C).≈ 10 min Combine all-purpose flour, sugar, baking powder, and salt in a large bowl. Whisk to combine.≈ 2 min Combine egg, milk, vegetable oil, and vanilla extract in a small bowl and whisk to combine.≈ 3 min Pour the wet mixture into the dry mixture and blend only until just combined—do not overmix.≈ 2 min Line a muffin pan with muffin papers or grease the pan well.≈ 3 min Spoon the batter into each muffin cup, filling each about 2/3 full.≈ 2 min Bake the muffins in the preheated oven until golden, 16-20 minutes. 18 min Remove the muffins from the oven and transfer to a rack to cool.≈ 10 min
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Adapted from hostessatheart.com
Yields
- 12 ea batter
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