Baked Potatoes with Salted Olive Oil Skin
Four oven-baked potatoes with crisp, salted olive oil skins.
Total time: 1 h 18 min • Active: 1 h 3 min • Inactive: 15 min
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Ingredients
- 4 count potato
- 2 tbsp salt
- 1 tsp salt
Steps
Preheat the oven to 220°C (425°F).≈ 15 min Wash and dry the potatoes, then prick each potato several times with a fork.≈ 5 min Rub the potatoes with olive oil and sprinkle them all over with salt.≈ 3 min Bake the potatoes until the skins are crisp and a knife slides in easily, about 50 to 60 minutes.≈ 55 min
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Yields
- 1 ea potato
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